Recipes, news, community stories and everything dion's — straight from our kitchen in Albuquerque, NM.
At dion's, our green chile pizza has been a New Mexico tradition for decades. We're pulling back the curtain on what makes this dions pizza so unforgettable — from the slow-roasted Hatch chiles to the perfectly balanced blend of cheeses. Whether you're a lifelong fan or new to our Albuquerque restaurant, this deep-dive into our signature recipe will make your next bite even more meaningful.
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No shortcuts, no frozen shortcuts. Every morning at Dions, our bakers arrive before sunrise to prepare the day's dough from scratch. Here's why that commitment to freshness makes all the difference in every dions pizza we serve.
We crunched the numbers and asked our regulars — here are the five most-ordered pizza toppings at our Coors Blvd location. You might be surprised by what makes the list every single week at dion's.
When the Albuquerque Community Arts Festival reached out to dions for their annual event, we knew it would be our biggest catering challenge yet. Here's the inside story of how our team pulled it off — and what you can learn for your next group order.
We've been testing, tasting and refining — and we're thrilled to announce that dion's is adding five new items to our summer menu. From a smoky BBQ brisket pizza to a brand-new ranch salad, there's something for everyone.
Generation after generation, Albuquerque families have chosen dion's for their Friday pizza nights. We spoke with three long-time customers to find out what keeps them coming back to Dions decade after decade.
From partnering with New Mexico farms for fresh produce to switching to eco-friendly packaging, dion's is taking meaningful steps toward a more sustainable future — without compromising on the bold flavor our customers love.