Our Story

About Dion's — Albuquerque's Favorite Pizza

From a single location on Coors Blvd to a beloved community staple — discover the passion, people, and dions pizza philosophy that drives every slice we serve.

Dions pizza kitchen team preparing fresh dion's pizza

Who We Are

The Story Behind Dions

Dion's was born from a simple belief: great dion's pizza should be made with real ingredients, served with genuine hospitality, and enjoyed by the whole community. What started as a small neighborhood pizzeria in Albuquerque, New Mexico has grown into a local institution.

At dions, every recipe is crafted with care. Our dough is made fresh daily, our sauces are slow-simmered, and our toppings are sourced from quality suppliers who share our commitment to flavor and freshness. We take pride in being more than a restaurant — we are a gathering place for families, friends, and food lovers across the Albuquerque area.

30+

Years Serving

500k+

Pizzas Served

4.8

Avg. Rating

Purpose

Our Mission, Vision & Promise

Everything we do at Dion's is guided by three core commitments that shape our daily work and long-term goals.

Our Mission

To deliver exceptional dion's pizza crafted from the finest ingredients, served in a welcoming environment that makes every guest feel like part of the Dions family — every single visit.

Our Vision

To be Albuquerque's most trusted and beloved restaurant brand — a place where community, quality, and authentic flavor come together to create unforgettable dining experiences for generations to come.

Our Promise

We promise to never compromise on quality. Every dions pizza that leaves our kitchen meets the same high standard as the very first one we ever made — because you deserve nothing less.

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Fresh ingredients used in dions pizza preparation

What We Stand For

The Values That Drive Dion's

These aren't just words on a wall — they are the standards our entire team holds themselves to every day in the kitchen, at the counter, and in the community.

Fresh Ingredients Always

We source quality produce, cheeses, and proteins daily. No shortcuts, no compromises. Fresh is the Dions way.

Community First

We are proud members of the Albuquerque community. From local sponsorships to charitable giving, we invest where we live.

Uncompromising Quality

Every dion's pizza is made to the same exacting standard. Consistency is not an accident — it's a discipline we practice daily.

Genuine Hospitality

Warm smiles, fast service, and a welcoming atmosphere. We treat every guest like a neighbor because, in Albuquerque, they are.

Our Journey

Dions Through the Years

From humble beginnings to a beloved Albuquerque landmark — here's how the dions story unfolded.

1978

The First Slice

Dion's opens its doors on Coors Blvd NW, Albuquerque. Founder Dion Graybill serves his first hand-tossed pizza to local customers who quickly become regulars.

1985

Growing the Community

Dions expands its menu, adding dion's pizza combos, salads, and subs. The restaurant becomes a go-to spot for Albuquerque families and school events.

1995

Second Location Opens

Demand grows beyond the original location. Dions opens a second restaurant, bringing authentic dions pizza to more neighborhoods across Albuquerque.

2005

Online Ordering Launches

Dion's embraces technology, making it easier than ever to order dion's pizza online for pickup or delivery — a move that doubles order volume in the first year.

2015

Catering Program Expands

Dions launches a dedicated catering division, bringing the full dions experience to weddings, corporate events, and community gatherings across New Mexico.

Today

Still Going Strong

Dions continues to serve Albuquerque with the same passion and fresh ingredients as day one. We're proud of where we've been — and excited about where we're headed.

The People

Meet the Team Behind Dion's

Great pizza starts with great people. Our passionate team brings skill, creativity, and heart to every shift.

Marco Rivera

Head Chef

With 18 years in professional kitchens, Marco leads our culinary team and develops every dion's pizza recipe that hits our menu.

Sarah Chen

General Manager

Sarah oversees daily operations at our Albuquerque location, ensuring every guest has the warm, welcoming Dions experience they deserve.

James Ortega

Dough Master

James crafts our signature fresh dough each morning, perfecting the crust texture and flavor that makes every dions pizza uniquely delicious.

Priya Nair

Catering Manager

Priya brings Dions to events of all sizes — from intimate gatherings to large corporate lunches — with flawless coordination and incredible food.

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Ready to Taste the Difference?

Experience Dion's for Yourself

Come visit us at 121 Coors Blvd NW, Albuquerque — or skip the trip and order your favorite dion's pizza online right now.

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